Volumina
20
Stipends Exhibition Helmhaus, Zurich
august 6 to october 9 1994
It is impossible to witness the rising of yeast dough in real time. Nevertheless, it expands to approximately three times its original size.
volume cooking
Stipends Exhibition Helmhaus, Zurich
august 6 to october 9 1994
It is impossible to witness the rising of yeast dough in real time. Nevertheless, it expands to approximately three times its original size.